It depends on two aspects. First, the scalding temperature takes a long time. If the chicken is cooked, the hepatitis B virus will be scalded to death. Second, even if the virus is alive, it should be noted that if the family does not have broken skin (such as oral ulcers) and the broken skin does not come into contact with contaminated chicken, it is not dangerous for the virus to enter the stomach directly, and gastric acid will kill it. Daily clothes, toothbrushes, razors, etc. will be infected if they carry blood (with hepatitis B virus) and other people's wounds or ulcers come into contact. Many families gather hepatitis B infection in this way.