Add enough water into the pot, add pickled pepper, pickled garlic, pickled ginger, star anise, cinnamon, fragrant leaves, scallion and cooking wine, and bring to a boil. If you don't soak ginger, garlic and pepper, you can directly add dried pepper and ginger. Personally, it is not recommended to eat garlic, depending on your taste. Put cold water in a small pot, pour in a proper amount of soy sauce and soy sauce, add some salt, add all seasonings, and boil over high fire to make a marinade.

Chicken gizzards are called chicken gizzards on live chickens. It's the stomach of a chicken. Chickens without teeth usually eat small stones in their stomachs, and use the peristalsis of their stomachs to drive the friction between small stones to grind food. Therefore, it is often seen that when there is no food, chickens will also cook their gizzards twice on the ground, and put onions, ginger, aniseed, fragrant leaves, cinnamon, dried peppers, aniseed and pepper in a pot with water. Cook with soy sauce, remove and let cool.

Cold chicken gizzards are delicious, and they are still chewy when cooked. Chicken gizzards have good nutritional value. It's a cold chicken gizzard, which can be eaten by adults and children. Add sugar, salt, soy sauce, white vinegar, minced garlic, onion, coriander and Chili oil and mix well. It is best to use Chili oil, but if you don't have it at home, you can pour Chili noodles with boiling oil, and the effect is not ideal.

Marinate, onion and ginger slices, aniseed cinnamon leaves, white wine and salt, cook for 30 minutes and then stew for 30 minutes to taste. Add sugar, salt, soy sauce, white vinegar, minced garlic, onion, coriander and Chili oil and mix well. It is best to use Chili oil, but if you don't have it at home, pour Chili noodles with boiling oil. ) cold water, soy sauce, monosodium glutamate, sugar, sesame oil, rice vinegar, oil consumption, wild pepper, coriander, green pepper, fresh orange slices, and scallion oil (boiled with scallion). Soak the cooked chicken gizzards 12 hours. I like the spicy oil, and I want the heavy color of soy sauce. Slice the chicken gizzard, pour the sauce on the chicken gizzard and sprinkle some cooked sesame seeds. This is a delicious side dish, and the time is very short. I hope my practice can help you, and thank the headline officer for giving me the opportunity.