I remember when I was a child, I often ate crystal dumplings, not only because they were delicious, but also because they were particularly beautiful. You could see the stuffing inside from the outside, which was very interesting. Then I learned the method of crystal dumplings from my mother. After I tried it myself, I felt the taste was still very good. In fact, its practice is relatively simple, and you can practice it according to the following methods. After learning to show your cooking skills to your family at the right opportunity, it is still very fulfilling to watch your family taste the fruits of your labor. Just follow the steps and steam for eight minutes after you are ready. Children can eat seven or eight at a time, which is not only delicious, but also beautiful.

Dishes: Emerald Crystal Dumplings

Ingredients: a handful of leeks, a handful of fresh shrimp, an egg, 8g of dried noodles, 2g of cassava flour, a bowl of boiled water, half a spoonful of onion and ginger powder, half a spoonful of mushroom seasoning, and two spoonfuls of cooking oil

Cooking steps:

1. Weigh the dried noodles and cassava flour with a kitchen scale. Remove the bad leek leaves first, then clean the leek and drain it under water control; Clean the fresh prawns, remove the heads and shells, peel off the shrimps, pick out the shrimp lines with toothpicks, and finally rinse them with clear water, and drain them under water control.

2. Put the dried leeks on a dry board, put them in order by hand, and cut them into pieces with a kitchen knife as much as possible. After cutting, put them in a stuffing bowl and wait for other ingredients.

3. Put the dried shrimps on the chopping board, cut them into small pieces first, and then chop them up with a knife. When they come out, put them in a stuffing bowl filled with leeks.

4. Put an egg in a small clean bowl, and after it is fully dispersed with chopsticks, add oil to the wok, fry the egg liquid until it is cooked and broken, turn off the fire, put the wok away from the heat source, and wait for it to cool naturally.

5. After the eggs are cooled, they should also be poured into a stuffing bowl and mixed with leeks and shrimps. Then, the mushroom seasoning and onion ginger powder should be poured into them and mixed evenly again with chopsticks. In this way, the filling of crystal dumplings is ready, put it aside to taste and wait for the dough to be mixed.

6. Prepare a bigger noodle bowl, pour the weighed cornstarch and cassava flour into the same noodle bowl, and mix them evenly with chopsticks or directly.

7. Use boiled water when kneading dough, and the dough is slightly harder.

8. After mixing the dough, just like people usually wrap dumplings, knead the dough into long strips, cut it into small noodles, roll it into dough, then put the prepared stuffing on the dumpling skin, and wrap the crystal dumplings into their favorite shapes according to their local customs. When wrapping crystal dumplings, be sure to put them away at the closing place, so as not to expose the stuffing from the dumpling skin, which will not look good.

9. Put the wrapped crystal dumplings in a steamer, add water to the steamer, and after the fire boils, put the steamer in the steamer, cover the lid and start steaming the crystal dumplings. Generally, a pot of crystal dumplings will be steamed in ten minutes. The steamed crystal dumplings can be put on a plate with food clips and placed well.

A plate of crystal dumplings is ready. It is delicious and beautiful. Friends who like it must not miss it.

Cooking tips:

1. In order to prevent crystal dumplings from sticking to the steamer when steaming, it is generally necessary to spread non-stick paper on each jiaozi, or put carrot slices under the crystal dumplings.

2. You can pack more crystal dumplings and extra raw crystal dumplings at one time, put them in the dumpling freezer and put them in the refrigerator for frozen storage. When you want to eat them, you can take them out and steam them directly, which is simple and convenient.

3. The prepared crystal dumplings can be eaten directly, or mixed with your favorite sauce and dipped in it, and it will have other flavors.

4. If the stuffing is used, it can be replaced with other favorite fillings, and you can come as you like.

5. Because mushroom powder seasoning contains a certain amount of salt, it is generally unnecessary to add additional edible salt. If there is no onion ginger powder, just prepare ginger and chives and chop them.