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What are the fizzy drinks
Coke, Sprite, Fanta, Seven Happiness and so on. Carbonated beverages commonly known as "soda", can be divided into juice type, fruit type, cola type, low-calorie type, other types.

1, juice-type carbonated beverages: refers to the natural fruit juice content of 2.5% and more carbonated beverages, the common Huiyuan juice, orange juice soda, pineapple juice soda, etc.. Juice-type carbonated beverages contain a certain amount of fruit juice, high nutritional value.

2, fruit-flavored carbonated beverages: refers to the fruity edible flavors as the main aroma, natural fruit juice content of less than 2.5% of carbonated beverages, respectively, Pepsi Lime, Surge, Fanta (a variety of fruit-flavored) and so on.

3, cola-type carbonated beverages: refers to carbonated beverages containing caramel coloring, cola flavoring or cola nuts, white lemon, laurel, including Sprite, Coca-Cola, Pepsi, cola nuts and so on.

4, low-calorie carbonated beverages: refers to all or part of the sweetener instead of sugar carbonated beverages and soda, its caloric content is less than 75kJ/100mL, mainly Diet Coke, soda, etc., suitable for the elderly or obese people to drink.

5, other types of carbonated beverages: carbonated beverages containing plant extracts or non-fruity edible flavors, such as ginger ale, sports sodas, etc., suitable for drinking after exercise, which can replenish the body's electrolytes and energy lost after exercise.

Soda was invented by Joseph Priestley, a British chemist and clergyman who is better known for his discovery of oxygen (another claim is that it was discovered by a Chinese man named Ma He). Soda is really just a refreshing drink. It contains carbon dioxide, with the right amount of sugar, citric acid, flavorings, food coloring, etc. By sealing about 2-3 atmospheres of carbon dioxide in sugar water, some of the carbon dioxide gas is dissolved in the water, and carbon dioxide forms carbonic acid in the water, and the kind of stimulating flavor given by soda pop is because of the carbonic acid.