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What's the ingredient of the dumplings stuffed with Dida cuisine?
Deda cuisine is called Dipi cuisine. Let's take a look at the method of making this bun.

Required materials

Chinese cabbage, shrimps, 2 eggs, pickled cabbage, carrot, minced onion and ginger, salt, oyster sauce, soy sauce, salt, pepper, chicken essence and a little sesame oil.

Production step

1. Prepare a proper amount of Chinese cabbage leaves, clean them, cut them into pieces, put them in a big pot, add a proper amount of salt into them, grab and mix them evenly, and set them aside to marinate out the water. Wash and chop the ground vegetables for use.

2. Rub carrots into short filaments and chop them up, and set aside.

3. Slice the shrimps first, then cut into strips and finally diced, then add 2 eggs into them and stir them up for later use.

4. Cut the onion and ginger into powder and set aside.

5. Pour the oil from the pan, add the chopped carrots when the oil is hot, stir-fry until cooked, which is very elastic.

6. Then add the mashed shrimps with fungus, stir fry a few times, and stir fry until soft.

7. Squeeze the water out of the Chinese cabbage, put it in a big pot, add all the minced onions and ginger such as carrots, and then add a handful of shrimp skin, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of pepper, appropriate amount of chicken essence, and finally add a little sesame oil and stir well.

8. Dumpling skins are grouped into five pieces. Roll them thin with a rolling pin, not too thick, or they will be uneven.

9. Take a dumpling skin and put in a proper amount of stuffing.

10. Wrap it like a bag. Do it all and put it aside for later use.

1 1. Pour the oil from the pan, turn the oil heat to low heat, add the green body and fry slowly.

12. After frying until the bottom is slightly yellow, add one third of the water that has not been wrapped, cover it and turn on the fire.

13. Cook until the soup is dry and the surface of the bun is crystal clear. Sprinkle some chopped green onion and serve.

Also known as auricularia auricula and auricularia auricula, it contains various nutrients and trace elements needed by human body, such as vitamins, carotene, protein, sugar, phosphorus, iron, zinc, etc. It is a nutritional supplement.