Sichuan, referred to as Sichuan or Shu for short, is located in the southwest of China and the upper reaches of the Yangtze River, and is known as the "land of abundance". The whole province covers an area of 486,000 square kilometers, governs 2 1 city (state) and 183 counties (cities, districts), borders on 7 provinces (autonomous regions and municipalities directly under the central government) such as Chongqing, Guizhou, Yunnan, Tibet, Qinghai, Gansu and Shaanxi, and has the largest Yi inhabited area and the second largest Tibetan inhabited area in China. At the end of 20 19, the registered population of the province was 90.995 million and the permanent population was 83.75 million, including 5.994 million ethnic minorities.

In the pre-Qin period, it was the land of Pakistan and Shu, and in the Northern Song Dynasty, it was located in Chuanxia Road, and then divided into Yizhou, Zizhou, Lizhou and Kuizhou Road, collectively known as Sichuan Road, which was the name of Sichuan. The ancient Shu civilization, represented by Sanxingdui and Jinsha sites, is splendid and mysterious. There are 8 national historical and cultural cities and 262 national key cultural relics protection units. Shu Brocade and Sichuan Shadow Play are listed in the UNESCO Intangible Cultural Heritage List, which is one of the birthplaces of Taoism in China and the earliest paper money "Jiaozi" in the world. The cultures of the Three Kingdoms, red culture, national culture and religion are splendid.

The origin of Sichuan name:

In the fourth year of Xianping in the Northern Song Dynasty (100 1 year), Chuanxia Road, located in the present Sichuan Basin, was divided into Yizhou Road, Zizhou Road, Lizhou Road and Kuizhou Road, which were collectively called "Chuanxia 4 Road" or "Sichuan Road". In the meantime, there were official positions such as Sichuan appeasement ambassador and Sichuan Xuanfu ambassador, which were later referred to as "Sichuan", hence the name of Sichuan.

Sichuan cuisine:

Dandan Noodles:

Dandan Noodles is a special snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. Because this kind of noodle was originally peddled in the streets by small vendors, it was named Dandan Noodles. Dandan Noodles noodles are fine and tender, and the marinade is crispy and tasty, which is the first delicious food that many foreign tourists want to taste when they come to Sichuan. ?

Zhong dumplings:

Zhong dumplings are a traditional snack in Chengdu, Sichuan, which was first founded in the 19th year of Guangxu (1893). The reason why Zhong Dumplings are delicious is closely related to its selection of ingredients and seasoning. Red oil refined from red pepper noodles and vegetable oil, together with local special soy sauce and other seasonings, are skillfully combined, which has the characteristics of thin skin, fine seasoning, tender stuffing and fresh taste. As early as 20 16, Zhong Dumpling was awarded the title of "Sichuan Golden Tourist Snack". ?

Dragon wonton soup:

Dragon wonton soup is a traditional snack in Chengdu, Sichuan. Wonton is what we call wonton, but Sichuan people have different names. Longwonton soup is one of the representative snacks in Chengdu, and it is also the "time-honored brand of China" awarded by the Chinese people and the Ministry of Internal Trade. ?

Pot chicken:

Pot chicken is a famous traditional snack in Sichuan, which originated in Leshan and has a history of hundreds of years since the Qing Dynasty. "Pot pot" is a kind of crock. Chicken skewers are cooked in carefully prepared juice and then rinsed in a pot. This is called pot chicken. It looks a bit like what we eat, but it needs a lot of attention. ?

North Sichuan bean jelly:

North Sichuan bean jelly was originally a folk snack in Sichuan. Because of its spicy, mellow, delicious and refreshing characteristics, it has been deeply loved by the big man in North Sichuan and has been passed down to this day. Nowadays, North Sichuan bean jelly is a famous trademark in Sichuan, and it also enjoys the title of "Chinese time-honored brand" and "Chinese famous snack". ?

Hot and sour pork intestines powder:

Hot and sour powder is a special snack in western Sichuan, while fat sausage hot and sour powder is the representative brand of Sichuan hot and sour powder. In fact, there are stores selling hot and sour powder all over the country, but there is still a big gap between its raw materials and formula and that of Sichuan, so it is naturally incomparable in taste and taste. ?

Luzhou huang ba:

Luzhou huang ba is one of the traditional snacks that people in Luzhou, Sichuan are very fond of, and it is a must-eat food for people in big traditional festivals. Huang ba is made of glutinous rice, brown sugar, Jiang Ye and other ingredients through traditional techniques. It tastes soft, glutinous and sweet, and its mouth is full of fragrance. ?

Yibin burning noodles:

Yibin burning noodles is one of the traditional famous foods in Yibin, Sichuan. Because this kind of noodles can burn immediately when ignited, it is named burning noodles. Yibin burning noodles can be seen everywhere in the streets and alleys of Yibin, especially every morning, there are many shops lining up to eat burning noodles. ?

Chuanchuanxiang:

Chuanchuanxiang originated in Chengdu, Sichuan, and now it is a famous food in Sichuan. Chuanchuanxiang is the most popular food in Sichuan. All kinds of ingredients are strung on bamboo sticks and then rinsed in hot pot, no matter what vegetables or meat. ?

Lai Tangyuan:

Lai Tangyuan is a traditional snack in Chengdu, Sichuan Province. It was founded in 1894 and has a history of more than 100 years. It is the most famous snack in Chengdu. Although it looks similar to the dumplings we usually eat, it is quite different in taste. Lai Tangyuan is delicate and soft, with thin skin and many fillings, soft and sweet, delicious and not greasy. Moreover, Lai Tangyuan does not muddy the soup when cooking, nor does it stick to chopsticks or teeth when eating.

Sad jelly:

Sad bean jelly is a famous Hakka snack, which is made of soybeans and peas. When it is eaten, it is mixed with more than a dozen seasonings, such as red oil, Chili oil and chopped green onion, and it tastes smooth and spicy. ?

Ye erba:

Ye Erba is a characteristic traditional snack in Sichuan, and it is a traditional food that is eaten every year in Tomb-Sweeping Day and Spring Festival in western Sichuan and southern Sichuan. Yeerba is made by stuffing glutinous rice bread, wrapping the leaves of Curculigo macrophylla, which are unique to Sichuan, as the leaves, and steaming them in a steamer. The leaves that have just come out of the pot are as white as jade, fragrant and delicious.

Special tourist attractions in Sichuan:

Mount Emei:

Recommended tourist attractions in Sichuan: Mount Emei, located in Emei City, Leshan City, Sichuan Province, China, is one of the "four famous Buddhist mountains" in China. With its steep terrain and beautiful scenery, it is known as "the first Emei in the world". The top of Wanfo Mountain is the highest, with an altitude of 3,099 meters, which is more than 2,700 meters higher than Emei Plain. "Emei County Records" cloud: The cloud is green, and the makeup is far away. It really looks like a cicada's head and beautiful eyebrows. It is long and thin, beautiful and gorgeous, hence the name Emei Mountain. ?

Leshan Giant Buddha:

Recommended tourist attractions in Sichuan: Leshan Giant Buddha, also known as Lingyun Giant Buddha, is located next to Lingyun Temple on the east bank of Nanmin River in Leshan, Sichuan Province, near the intersection of Dadu River, Qingyi River and Minjiang River. The giant Buddha is a sitting statue of Maitreya Buddha, 7 1 m high. This is the largest cliff stone statue in China. ?

Daocheng Aden:

Recommended tourist attractions in Sichuan: Daocheng Yading Scenic Area is located in Yading Village, Shangri-La Town, Daocheng County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province. It is mainly composed of three sacred mountains "Xiannairi, Yangmaiyong and Shan Ye Duoji" and the surrounding rivers, lakes and alpine meadows. Its scenery is almost extinct on the earth. Because of its unique landform and original natural scenery, it is known as "the soul of Shangri-La" and "the last Shangri-La". ?