Hi there, everyone! Welcome to the Taste of Home Kitchen, where we'll be serving up a simple and delicious home-cooked meal every day. The fall and winter seasons are a good time for tonic, so let's start by introducing the main ingredient of today's dish, which is blackened chicken. That chicken, also known as the black bone chicken, Wushan chicken, has a history of more than 400 years, the appearance of the strange chicken, the typical chicken has a bush crown, tasseled head, green ears, whiskers, silk hair, five claws, hairy feet, black skin, black meat, black bone, the top ten characteristics of the "ten full" reputation. Chicken is to make up for the fatigue, the body of the best good, eating chicken can be nourishing Yin and kidney, slow down the decline of efficacy. First of all, take a picture of the chicken for everyone to recognize;
Picture of the chicken
Next we will make today's chicken stew mushroom soup, first of all, prepare a good chicken clean, and then the chicken chopped into pieces to be used;
Chopped pieces of chicken
Prepare the appropriate amount of dried mushrooms and dates soaked in water and then cleaned, remove the mushroom mushroom hoofs to be used;
Prepare the right amount of dried mushroom and jujubes soaked in water and then cleaned, removed mushroom hoofs to be used;
Preparing the mushroom hoofs to be used.
Soak dried mushrooms and red dates
Pot into the water, the chopped chicken pieces of cold water into the pot, put a few slices of ginger, a little wine to fishy, until the water boiled for about 3 minutes to fish out;
Blanching of chicken
prepare a purple casserole dish, blanching the chicken into the purple casserole dish, and then cleaned the dried mushrooms into the water together, add the water does not exceed the chicken, add a few slices of ginger, with a few slices of ginger, with a few slices of water, with a few slices of water, with the chicken, with the chicken, with a few slices of water, with the chicken. Add a few slices of ginger, cook on high heat and then turn to medium-low heat to simmer for about 30 minutes, and then put the red dates into the simmer for about 20 minutes, add the right amount of salt, stir well to get out of the pot.
Mushroom chicken soup
Warm tips:
1. chicken is best to use the farm free-range chicken, so the nutritional value is higher;
2. chicken blanching and then soup, so that out of the soup is more clear, the flavor is more delicious;
3. mushrooms choose dried mushrooms, soup is more fragrant.
Well, today this practice is easy to learn, nutritious and delicious Shiitake mushroom chicken soup is introduced here, if you like this dish remember to praise the collection and forwarded to more friends, so that more friends learn this dish Oh! If you have a different point of view and suggestions, you are welcome to leave a comment at the bottom of the article, we come together to discuss!