Fruit cane, also known as fruit cane, is a variety differentiated from sugarcane and can also be eaten raw directly. It tastes good, with high water content and sugar content.
Fruit sugarcane varieties
Sugarcane itself is a fruit variety, which is often cultivated in southern China. Not only has high edible value, but also has the effects of clearing away heat, promoting fluid production, moistening dryness, neutralizing and detoxifying.
Generally speaking, the varieties of fruit sugarcane are cultivated varieties, such as Yuetang 6 1, Yuetang 62, Yuetang 63, Guitang 42, red sugarcane and black sugarcane.
1, Yuetang 6 1
Yuetang 6 1 is an early-maturing sugarcane variety with large and medium stems, cylindrical internodes and no bud furrows. It has the characteristics of high and stable yield and strong resistance, and has been widely planted.
2. Yuetang 62
Yuetang 62 belongs to a medium-ripe and high-sugar sugarcane variety. The stems of the plants are purplish red, and the sugarcane stems are even without water cracks. The growth period is very stable and the disease resistance is strong.
3. Yuetang 63
Yuetang 63 is an early maturing and high sugar variety. It tastes good, the plants grow upright, the cane stems are yellow and white, and the wax powder layer is thick, which is suitable for large-scale planting.
4. Guitang 42
Guitang is a local sugarcane variety cultivated in Guangxi, which has many varieties, sweet taste, wide adaptability, high tillering rate and many effective stems.
5. Red sugar cane
The skin of red sugarcane is black and red, and there are obviously many stems, but the disadvantages are low sugar content, crisp stem skin, high juice content, sweet and tender pulp, and sweet but not greasy.