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The best and fastest food to raise white blood cells
The best and fastest food to raise white blood cells

White blood cells are the best and fastest food to raise white blood cells. White blood cells are very important to our body, and low white blood cell count is a big headache for many of us. Low white blood cell count will bring great harm to the normal function of our body. Let's take a look at the best and fastest food to raise white blood cells.

The best and fastest food for leukocytosis 1 1, royal jelly.

Royal jelly has the effects of nourishing, strengthening and strengthening the spleen, and is especially suitable for patients with leukopenia after cancer treatment.

2. Jujube

Jujube has the effects of invigorating spleen, benefiting qi and nourishing blood, and is suitable for people with blood deficiency, anemia, thrombocytopenia and leukopenia. For patients with cancer who suffer from leukopenia after radiotherapy or chemotherapy, it is a folk custom to cook porridge with red dates, red beans and glutinous rice.

3. Mushrooms

Polysaccharides extracted from fresh mushrooms have obvious curative effect on leukopenia. Ordinary families can use fresh mushrooms to cook or cook regularly. Lentinus edodes also has the function of improving autoimmune function, which can be used to enhance the effect of chemotherapy and radiotherapy for patients with malignant tumors and prevent immune hypofunction such as leukopenia caused by it.

4. Ginseng

Ginseng can greatly replenish vitality and strengthen the body, which is especially suitable for leukopenia patients with qi deficiency and yang deficiency, physical weakness and shortness of breath, and fear of cold and fatigue.

5. Peanuts

Peanut has the reputation of "longevity fruit", and it is one of the fruits that families entertain guests every day. It is rich in nutrition and its medicinal value can not be ignored. The latest experimental research shows that eating peanuts can increase white blood cells, especially for leukopenia caused by radiotherapy and chemotherapy in tumor patients.

The above is the introduction of the fastest food to improve white blood cells. Eat more foods rich in vitamin C and folic acid, such as fresh fruits and vegetables, especially green leafy vegetables, such as celery, spinach, leeks, etc. These foods are rich in folic acid, which can also promote the increase of white blood cells. I hope the above answer is helpful to you. I wish you good health and a happy life.

The best and fastest food for raising white blood cells is queen bee paddle 2.

Royal jelly is the secretion of the throat glands of young worker bees who cultivate larvae in bee nests, and it is the food for the larvae who will become queen bees, and it is also the food for the queen bees for life. It has the effects of nourishing, strengthening the spleen and strengthening the body, and is especially suitable for the leukopenia of cancer patients after treatment.

glossy ganoderma

Ganoderma lucidum has a history of more than 2,000 years in China. It is regarded as a magical treasure for nourishing and strengthening the body, and it is also the best tonic for supplementing white blood cells.

Eat animal bone marrow

Stem cells are supplied by bone marrow. As the saying goes, bone marrow enriches blood, and its nutritional value is very good. Eating more bone marrow of some animals such as cattle, sheep and pigs can supplement fatigue and benefit essence and blood.

Eat jujube

In China herbal books, it is recorded that jujube is sweet and warm, and belongs to the spleen and stomach meridian, which has the functions of invigorating the middle energizer, nourishing blood and calming the nerves, and easing the medicinal properties. Jujube can improve human immunity and inhibit the growth of cancer cells. Pharmacological studies have found that jujube can promote the production of white blood cells, so people with low white blood cells can eat jujube.

fragrant mushroom

Lentinus edodes, known as the king of delicacies, is a nutritious health food with high protein and low fat. Moreover, studies have proved that lentinan can regulate the T cell activity of immune function in human body and has a strong inhibitory effect on cancer cells. Lentinus edodes also contains double-stranded ribonucleic acid, which can induce interferon to have antiviral ability, and can be eaten by people with qi deficiency, dizziness, anemia, leukopenia, decreased self-resistance and fatigue and infirmity.

root of membranous milk vetch

Astragalus membranaceus is the best Chinese medicine for invigorating qi. Patients with leukopenia are all caused by deficiency of qi and blood, and Astragalus membranaceus is the best for invigorating qi, so people with leukopenia can eat some Astragalus membranaceus appropriately.

Leukopenia is very harmful to human body, so when leukopenia occurs, we must pay attention to it. In addition to strengthening physical exercise and receiving normal treatment, we must pay attention to our eating habits and eat more foods that supplement white blood cells, which is very beneficial to our health.

The best and fastest food for leukocytosis 3 1, cod

Cod contains a lot of protein, amino acids, zinc, iodine, phosphorus, calcium, iron and other minerals, which can promote the regeneration and repair of white blood cells. It is also rich in unsaturated fatty acids, which can protect human cardiovascular health and avoid damage from external bacteria and viruses.

2, chicken breast meat

Chicken breast is rich in protein, minerals and vitamins, low in fat and calories, and relatively easy to digest and absorb. It is suitable for people with low white blood cell level, weak constitution and poor gastrointestinal peristalsis, and can promote the production of white blood cells.

3. Mutton

Mutton is a common nourishing recipe, which is mild in nature and rich in nutrition. It can play a role in invigorating the middle energizer, invigorating qi, promoting blood circulation and qi circulation, and also provide sufficient material basis for the generation and repair of human cells, thus raising the level of white blood cells.

4, red dates

Jujube is known as the "natural vitamin pill", which contains a lot of vitamin E, vitamin B, vitamin C and a variety of minerals and trace elements essential for human activities, and has a good tonic effect on the regeneration and repair of white blood cells.

Conclusion: What food does leucocyte eat low to make up quickly? In fact, no food can directly increase white blood cells, but eating more foods such as cod, chicken breast, mutton and red dates will help the growth and repair of white blood cells.

White blood cells are immune cells of the human body, and low levels will cause decreased immunity and fatigue. This is to find a way to raise white blood cells. Foods that increase white blood cells include pig's trotters, Chinese dates, pig's liver, eggs, milk, tofu, soybean milk, beef, mushrooms, etc. There is a drug called aminopeptide tablets, which has the effect of increasing white blood cells and is made of effective ingredients extracted from pig's trotters.

Ginseng, Radix Astragali, Radix Panacis Quinquefolii, Radix Codonopsis, and Fructus Lycii also have the function of raising white blood cells. These can be called traditional Chinese medicine or food, and most of them are homologous. The fastest one is pig's trotters.

First, eating more beef, eel, crab, hawthorn, carrots and other foods in daily food can increase white blood cells and enhance immunity.

Second, we should eat more high protein, mainly to improve the body and resistance to provide a material basis for the recovery of white blood cells to normal.

Third, high-vitamin diet and vitamins can promote the growth and development of cells, contribute to the differentiation and proliferation of white blood cells, and promote the return to normal.

Fourth, strict disinfection, at this time, patients are prone to infection, so they should be strictly disinfected when making food, and never eat cold or unclean food.

It is advisable to choose eggs, lean meat, animal liver, milk, beans and products as high-protein foods, and yeast-leavened foods, cereals, peanuts, green fresh vegetables, fruits and juices as high-vitamin foods to supplement vitamins C, B and folic acid.