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The effects and functions of adding raw eggs to beer

Core functions

Warm the stomach, protect the stomach, prevent cancer, cool and quench thirst

Introduction

Raw eggs and beer are essential ingredients in daily life Two of the more common ingredients. Among them, eggs are rich in nutrients. The amino acid ratio of the protein is very suitable for human physiological needs and is easily absorbed by the body. The utilization rate is as high as over 98%. It has high nutritional value and is one of the foods commonly consumed by humans. Beer contains a variety of amino acids, vitamins, low-molecular sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and utilized by the human body.

Efficacy and role

1. Warm the stomach and protect the stomach. Beer plus eggs is helpful to protect the gastric mucosa, especially suitable for patients with poor gastric function. , and consuming beer and eggs in winter also has a stomach-warming effect.

2. Prevent cancer. Beer contains a variety of trace elements, and eggs contain vitamins. Eating beer and eggs can help enhance the body’s immunity, thereby achieving the purpose of preventing cancer.

3. Cool and quench thirst. Beer and eggs are especially suitable for summer, and can effectively relieve symptoms such as heatstroke and thirst.

Suitable groups

Suitable for the general population

Contraindications

No special contraindications

Not suitable for sharing food

No special taboos for sharing food

How to eat it

1. Raw egg beer

Pour a glass of beer , crack an egg into it and drink it all.