China's food culture can be described as extensive and profound, and influenced by various factors, it gradually formed the eating habits of the south and the north, and at the same time, it also ate different production patterns. Flour leaves are very popular among many kinds of pasta, especially hand-rolled flour leaves, which are cut into diamonds or squares, and mixed with some fresh meat and vegetables to make noodle soup, which is delicious in winter. For some friends who don't have time to cook or stay up late to work overtime, this bowl of instant sour soup noodles has become the best choice. The wide noodles are very thin and Q-elastic, which is particularly convenient to eat directly. When you have no appetite, you can also come to a bowl of sour soup noodles, smooth noodles and sour soup. Eating noodles and drinking soup is very delicious. If you like this kind of wide leaves, you must store some when you meet them in the supermarket.
Buckwheat, as a coarse grain, is loved by many people, especially the delicacy after the coarse grain is carefully cooked, which makes food lovers fondle it. There are many delicious foods made from buckwheat, among which the bowl made from buckwheat is a very popular snack in northern Shaanxi, and it can be seen in all streets and alleys. To tell the truth, when I am far away from my hometown, I sometimes miss the food in my hometown. It used to be difficult to solve it. Now I want to eat this bowl of fast food, but it is the best choice. Bowls can be hot or cold, but I prefer to eat cold ones. When eating, I tear the package directly, cut it into pieces with a knife, and then mix it with vinegar and Chili oil. I eat spicy and mellow, and it is smooth and delicious. I really feel that I can't get enough of it. Don't miss it when I visit the supermarket. It is the first choice to relieve my craving.
The instant noodles and noodles we usually eat are all thin. After eating too much, we can't put it down when we see this wide dough. Among many fast foods, red oil dough is the kind of wide dough, which is not only wide but also chewy. The key is that it is mixed with food. Friends who don't like soup are worth a try. There are many flavors of red oil dough, such as hot and sour, spicy and so on. Simply soak the dough, pour out the water, put it into the material bag and mix it. Each dough is covered with red Chili oil, which makes it particularly appetizing. Store a few bags when visiting the supermarket, and come to a bag when you are hungry.
Cold rice noodles with a long history are very popular snacks in Shaanxi. The smooth and energetic dough is wrapped with special seasonings such as Chili oil, which is especially refreshing to eat, especially in hot summer. However, in fast food, there is also a very good cold rice noodle which is deeply loved by many people. It is cold rice noodle with sesame sauce. The dough ratio of cold rice noodles with sesame sauce is slightly wider and it is very strong to eat. When you eat it, you don't need to cook it. Soak it in boiling water. It is best to cool it and mix it with sesame sauce. Eating sesame sauce is particularly strong and mellow. If you like spicy food, you can choose the one with red oil flavor, which is equally delicious and worth hoarding.
For friends who like spicy food and wordy powder, hot and sour powder is the favorite of many people. Sour and hot soup with smooth and chewy powder, eat it when you have no appetite, which is very appetizing. If you want to eat hot and sour powder after staying up late and working overtime, you can try this instant hot and sour powder. You don't need to cook it, you can eat it in a bubble. This kind of soaked hot and sour powder is basically fine powder, which is not chewy, and sometimes tastes like cheap plastic, so I usually prefer this kind of coarse powder. This hot and sour powder is coarse powder, which can be eaten directly with boiling water without boiling. It is very delicious.