Raw materials: skinned pork, ginger, soy sauce, chili sauce, wine, glutinous rice flour, sticky rice flour, five-spice powder, starch, potatoes. Basic practice

1, marinated meat: the skinned pork sliced, not too thick, not too thin, estimated 1 cm or so can be. Then put ginger, soy sauce, wine marinade a marinade, at least 1 hour;

2, steamed meat powder: glutinous rice flour, sticky rice flour, five spice powder, according to the ratio of 1 to 1 to 0.5 mix, then pour a little bit of starch, potato or mung bean or sweet potato starch can be. Stir fry in the pot with a low fire;

3, roll the marinated meat in the pot, stick to the rice flour, you can put the appropriate chili sauce. After mixing well, cut a few slices of potatoes on the bottom; 4, put the meat on the head of the steamer. Make rice when a piece of rice cooker in the head of the steam on it