Regarding whether scrambled eggs and tomatoes need water, my personal suggestion is that no water is needed. The reason for this is the following：
1, tomatoes contain more water.
After frying tomatoes, you will find that the water in the pot is not reduced, but increased. This is because tomato itself is a kind of food rich in water, otherwise there would be no saying that tomato can be eaten as fruit and squeezed. So if you fry a tomato and scrambled eggs, the tomato itself can produce a lot of water, so there is no need to add water.
2, tomato juice is more intense, but it will be diluted after adding water.
There is a saying that the original soup is the original juice. If you mix it with vegetable juice, your friends will know its delicious taste. Furthermore, tomato sauce once saved spaghetti, because tomato sauce can stir-fry delicious tomato juice, and mixed noodles are especially delicious. Tomatoes themselves are a good ingredient, sweet and sour, and even more delicious after frying. Because of heating, the water in tomatoes is released, and the mixed seasonings form rich and delicious tomato juice, which can add a lot of color to the dishes themselves. And if you add water, this delicious food will be diluted.
Some small ways to fry tomatoes 1. When choosing tomatoes, try to choose more mature and sandy ones, so that tomato juice will be more abundant.
2, in order to taste better, it is recommended to peel the tomatoes before frying.
3. Tomatoes can be cut into small pieces, which makes it easier to fry juice. Because the tomato itself has obvious sour taste, you can put a little sugar, and the fried taste will be more sweet and sour.
4. If you like onions, scrambled eggs with tomatoes and a little chopped green onion will have a unique fragrance and add more colors to the dishes.