Main ingredients: 250g balls, spinach 150g

Instructions: oil, salt, vinegar, sesame oil

Methods:

1 Prepare the right amount of spinach leaves, wash

2 Put the washed spinach leaves on the board

3 Cut the washed spinach leaves into several parts with a knife

4 In the frying ladle Add some oil to the frying ladle, and when the oil is hot, add the chopped green onion to the ladle

5 Then add the spinach to the ladle and stir-fry, then add some salt and soy sauce

6 When the spinach is almost done, add the boiling water

7 When the pot comes to a boil, add the meatballs to the pot

8 Add some vinegar and sesame oil into a large bowl

9 Put the cooked meatballs into a pot

9 When the meatballs are finished, put them into a large bowl. >9 Pour the cooked meatballs and spinach into the bowl and you're done