500 grams of raw material Fuqiang powder. 50 grams of stuffing sugar and 75 grams of old yeast. 500g of sugar, 300g of lard, 50g of honey osmanthus10g, 50g of sesame powder and 0g of soda ash10g.

How to make 1 Famian Put the flour on the table, dig a hole in the middle, first add maltose and water, knead it well, then add the old yeast and knead it again. After kneading, put it into a vat, cover it with a white wet cloth, and let it stand and ferment for 90 to 100 minutes. Just watch it double in size.

2. steamed cakes. Take out the dough, put it on the table, add baking soda, 50 grams of sugar and 75 grams of lard, knead it evenly and flatten it. Then roll it into a piece as thick as a paper shell, coat it with paste lard, roll it into a tube, rub it into strips the thickness of your little finger, and cut it into sections about 13 cm long. Put all the noodles into a steamer evenly and steam them over high fire. Shake it while it's hot, and it'll be torn into cakes.

3. fried cakes. In the wok, add 225g lard and heat to 200? 10℃, gently stir-fry the cake shreds. When the oil is immersed in the shredded cake, immediately remove the pan from the fire, take out the white sugar and honey osmanthus, gently stir with chopsticks, bring the pan to the plate, and then take out the sesame noodles.

Sweet jujube cake

Ingredients: 500g flour, fermented noodles 180g, sugar 120g, proper amount of alkaline water, and candied dates 100g.

Exercise:

1 Put the fermented noodles into a basin, add clear water and stir into a batter, then add flour and stir evenly, ferment for about 2 hours, add alkaline water and white sugar and knead evenly, repeatedly rub the dough vigorously, then put it into a mold with wet gauze, cover it tightly with a wet cloth, and steam until the dough expands and bubbles; Wash the candied dates and remove the core for later use.

2. Spread the candied dates evenly on the baked dough, put them in a steamer with gauze, cover them tightly, steam them in a drawer for 30 minutes, then take them out and cut them into pieces and put them on a plate.

Love tips:

Loose and full, elastic, sweet and delicious.

Repeated kneading of dough makes a lot of air enter, which is beneficial to fermentation and expansion.

The alkali should be accurate so as not to affect the taste.

Steaming needs a big fire.

Homemade hair cake

Formula: 1 glutinous rice flour is the best.

2 If there is no 1, replace it with flour+corn flour (according to personal taste, mine is jade corn flour more than flour)+baking powder (the proportion is the proportion of steamed bread). For example: 500 g flour+5-7G baking powder), stir well.

3 add warm water, which is the key, more than steamed bread water. Can be made into a beard (thin or thick according to personal taste)

Try to keep warm. . My heat preservation method is: put the batter in a big bowl, and put the big bowl on the pot. They are about the same diameter, and warm water has been added to the pot. . If you feel that the warm water is getting cold, heat the pot or change it to warm water.

As long as the temperature is ok, the batter will soon swell.

Put it in a non-stick pan+add a little oil+add 2 tablespoons of batter and start frying. Fry both sides and serve.

You can prepare more batter and fry it while eating, which is very convenient. If you like sour food, don't put the batter in the refrigerator, or you can continue to eat it the next day.

After adding corn flour, it smells particularly fragrant. By the way, I also put sugar.

References:

Baidu Knows