1. It takes about 10 to 15 minutes to steam the eggs, and the time should not be too long, so as not to dry the egg liquid and affect the taste and taste. It is best to steam eggs with warm water, so that the steamed eggs are soft and smooth and melt in the mouth. If boiled in cold water, the surface of steamed eggs is prone to honeycomb holes.

2. When adding water to the egg liquid, it is best to add it while stirring, so that the water and the egg liquid can be fully integrated. If conditions permit, the egg liquid can be filtered with a fine mesh, and the effect of steaming out is better.

3. Put the prepared egg liquid into the steamer, turn to medium heat and start steaming. Start with the water boiling. After steaming, you can try to see if it is ripe with chopsticks first. If not, you can extend the time appropriately.