Catering business is the least investment in all industries, but it is also the most tiring. Input and output are not directly proportional, but if you do it with your heart, the opportunity is still great. The catering industry has been diligent since ancient times, and you can't do it without diligence. An expert can tell from your attitude and the situation in your shop as soon as he enters your door. As I am in Guizhou, the example is as follows. Limited by different tastes, local habits and consumption, please don't invest blindly, and you must set up a reasonable store according to your own situation. If you start a catering business now, if you are in Guizhou, you can make mutton powder, beef powder, fast food, spicy and hot and sour powder, fried rice with rice covered, and local hot pots in Guizhou (like bean rice hot pot, Xishui tofu skin hot pot, Kaili sour soup hot pot, etc.). ), there are many others. Now let me talk about how to choose a project that suits you. If you are a catering girl who invests about 50,000 yuan, and your husband and wife or friends start a business together, I will give you the following suggestions:13312339178. If you have any questions, just ask me.
1 Choose a store that appeals to the public, and don't fiddle with your thinking. Being pragmatic and smelly is the premise for you to open a good shop.
If you don't have catering skills, please choose items that are easy to learn, easy to copy and don't need to practice hard, such as wooden bucket meal and instant fried fast food. Obviously, you can't learn the essence in a short time, and you can't just open it. If you are sure to open a shop, you must make sure that your taste is better than your competitors. Here, I suggest you make noodles, spicy and simple rice.
3 choose wangpu instead of big stores. When choosing a store, you must walk more, see more, think more and ask more questions. Why walk more? What else is there? Ten-minute life circle, know who the opponent is, what factories, companies, communities, shopping malls, schools, consumption levels, taste habits, and people's habits go there on the premise of normal walking for ten minutes.
The profit of the catering industry is cash flow, there is no pressure, money is not easy to collect, and the profit of the catering industry is basically half-earned and half-compensated. Your own good profit is around 70%