Korean people's radish is pickled, the specific method is as follows:

Ingredients: white radish, salt, garlic, carrots, apples, pears, ginger, onions, leeks, kimchi chili pepper noodle, sugar, and shrimp peel.

1, first choose fresh white radish, wash and cut it into small dices. Next with the right amount of salt evenly sprinkled on the white radish, pickling about 2-3 hours, pickled radish, water control processing.

2. Prepare fresh garlic, carrots, apples, pears, ginger, onions and chives.

3, peel the garlic and soak it in cool water.

4: Next, take the apples and pears and use a juicer to make a fine puree, then place the puree in a large bowl.

5. Froth the carrots, ginger and garlic in the juicer and add them to the apple puree. Then dice the onion and cut the leek into segments and set aside.

6: Place the pickled carrots in a large bowl and toss with the apple puree, onion and chives.

7: Add the kimchi chili noodles, sugar, and sprinkle with a small handful of shrimp.

8: Finally, carefully stir all the ingredients so that they are fully integrated, and the delicious pickled radish is finished.