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I want to know, barbecue marinated meat, which kinds, all need those ingredients, marinated meat ingredients and meat ratio is how much, seek answers
One, the selection of materials

Where there is no disease, non-toxicity, non-rot, fresh color pigs, cows, sheep, chickens, geese, frogs, vegetables, fruits, and other types of food can be used in this method of marinade grilled.

Second, the recipe

1, meat skewers:

5 kilograms of fresh meat should be added to the amount of spices.

Recipe 1: fresh Xinjiang lamb skewer material (Wuhan) 1.5 packages, monosodium glutamate (freshness in 99%, the following all with this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh No. 1 1 packet (produced in Wuhan), ginger, scallions (chopped fine) 40 grams each, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with a bamboo skewer to be grilled

Recipe 2: thirteen spices 100 grams of monosodium glutamate (freshness 99%) 70-90 grams of salt 36 grams of Special Fresh No. 1 package of ginger and scallions 40 grams of sugar 7 grams of meat fluff 25 grams of starch 250 grams of sweet potatoes.

Put the above ingredients into the cut fresh meat strips and mix well, marinate to 15 minutes can be skewered into a string to be grilled.

Chinese food network warm tips: the above two methods of meat dry humidity for the skewer can adsorb spices do not fall, do not run for appropriate. The two formulas you choose to use, tuning skewer dozens of thousands of food.

2, chicken wings, chicken tips, chicken legs, duck wings and all chicken, goose, grouse, quail, pigeon and other food. The recipe is as follows:

5 kilograms of food need to add: spicy stink dry material (Wuhan production) 2 packages, 60 grams of refined salt, 90 grams of monosodium glutamate (MSG), Special Fresh No. 1 1 packages, ginger, scallions (chopped fine) 30 grams of the name of the loose meat powder 20 grams of sugar 7 grams of starch in the red department 150 grams

The above raw materials and 5 kilograms of food to fully stop the uniformity of the soaked 20 minutes to wear a skewer. If the mixing is dry, the material is not stained, you should add water appropriately, so that its seasoning is completely stained on top of the meat, should not be too thin. These are raw grilled.

3, chicken, duck, goose claws multiple varieties, the recipe is:

5 kg of food washed into the pot, add water until submerged, put 110 grams of refined salt, ginger (patted) 80 grams, 100 grams of monosodium glutamate (MSG), 50 grams of freshly scallion head, 10 grams of pepper, cooked over medium heat, to be claw bubbles big straighten out and break with the sign of a piercing can be salvaged after the cold, each string through 2 to be baked.

4, fish: various types of fish wear half fish, fish string, whole fish, fish tail and other varieties of recipes for:

5 kilograms of fresh fish to join the raw materials: 100 grams of thirteen spices, 60 grams of salt, 90 grams of sugar, monosodium glutamate (MSG) 80 grams of Special Fresh 1 1 packet of ginger, green onions (chopped fine) 40 grams, 60 grams of Piaoxiang Sauce (modulation of the latter), 150 grams of sweet potato flour.

The above ingredients and fresh fish fully mixed, dry and wet mastery and skewers of the same, marinated for 30 minutes after stringing to be grilled.

5, ribs: all animal ribs are made according to the following recipe: 5 kilograms of fresh ribs, add 110 grams of thirteen spices, 20 grams of five-spice powder, 36 grams of refined salt, 30 powdered meat loosening powder, 8 grams of sugar, monosodium glutamate (MSG) 80 grams of special fresh 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 150 grams of sweet potato starch. The above ingredients and ribs mixed evenly marinated crispy 20 minutes to wear skewers to be grilled.

6, vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and other varieties of recipes for:

Sweet potato starch 500 grams, 1500 grams of refined salt, monosodium glutamate (fine powder) 400 grams, Special Fresh No. 1 2 packets, thirteen spices 420 grams of sugar 30 grams, 150 grams of sesame seeds. Comfrey powder (edible spices) 50 grams, mix the above that is into the flavor powder bag standby. When baking the first to wear a good string of vegetables flat on the stove, and then use a spoon loaded with flavor powder to pour.

On the vegetable block, each string put 1 gram or so, each side put 0.5 grams, in the brush with oil to brush wet evenly baked. Put the amount of flavorings you can first grill 3-5 strings of their own taste, according to local tastes and then increase or decrease the amount of fragrant powder.

Three, wear string

First should be grilled meat, vegetables, wash, and then cut the meat into 2-4 centimeters long, 0.8 centimeters wide square meat strips (can also be customized): spare ribs according to the market price of your place to set their own cuts pricing; fish scaling after breaking open to remove the belly and intestines cleaned and cut into long 12-centimeter blocks or long unlimited whole fish: lotus root in order to wear the raw lotus root. Then bamboo skewers threaded into a skewer: meat threaded into diced

With meat skewer material, you can also buy barbecue sauce to feed the meat, Lee Kum Kee's good, barbecue sauce can also be.

First marinate with cooking wine, salt, cumin, tenderizing powder for half an hour. Or use the barbecue seasoning sold in supermarkets

Method of production 1. Remove the sinews from the lean lamb, wash the blood, cut into small pieces and put into a basin, add refined salt, sesame seeds, pepper, cumin, cumin, onion heads, pepper, eggs (beaten), flour and monosodium glutamate (MSG), kneaded and mixed, marinated for 2 hours.

Amount of spices to be added to 5 kilograms of fresh meat meter.

Recipe 1: 1.5 packages of fresh frontier lamb kebabs (Wuhan), 70-90 grams of monosodium glutamate (freshness at 99%, the following all use this freshness), 36 grams of refined salt, Special Fresh No. 1 1 packet (Wuhan), 40 grams each of ginger and scallions (chopped fine), 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

You can use honey, or barbecue sauce can be (it is best to use water or other juices or soups, dilute it. Otherwise it will be easy to grill).

Barbecue materials list

Barbecue materials list of fruit with article pear, pineapple, banana, papaya, apple, cantaloupe, etc.

Barbecue materials list of drinks article Coke (to get rid of the grease), mineral water, orange juice, herbal tea (to reduce the fire), beer and so on

Barbecue materials list of seasoning chapter of chili powder (Laogai Ma Ma), cumin, seasoning oil, salt, barbecue sauce (juice), seafood seasoning, garlic, ginger, scallions, five-spice powder, honey, ketchup, carrot sauce, sweet noodle sauce, soy sauce, salad dressing, etc.

Barbecue materials list of the tools of the lighter, barbecue spatula (flip the food), napkins, wet paper towels, seasoning bottles (empty), disposable bowls, charcoal, bamboo skewers, toothpicks, small brushes, fruit knives, tin foil, newspapers, disposable chopsticks, combustion aids Carp, chicken wings, beef, mutton, pork, ribs, sausage, ham sausage, various fish balls meatballs, chicken jen, yellow croaker, squid, squid, shrimp, etc.

Outdoor barbecue recommended combination of ingredients

1, Meat: mutton (lamb kebabs), beef, chicken wings, chicken hearts, gizzards, barbecue sausage (ham sausage), mutton chops, lamb loin

2, aquatic products: squid, shrimp, Fresh shellfish,fish,

4. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn. Cucumber. Tomatoes, sweet potatoes. Onions

5. Fruits: vegetable salad, watermelon, glaze, bananas, apples, oranges, etc.

6. Soy and noodle products: dried tofu, gluten

7. Garnishes: lemon. Oil, salt, cumin, chili powder, pepper. Peanut butter, ketchup. Honey, barbecue sauce.