2. make tofu. Cut the tofu into small pieces, buckle the tofu with your hands, dig through the tofu with chopsticks (in the middle of the tofu, you must dig through it so that the tofu can smell inside and outside), and then stuff the meat into the middle of the tofu.
What about the rest of the meat? It doesn't matter. Add Ge Fen to the remaining meat and make small meatballs.
3, the next step is fried tofu, which is the most critical. Put some cooking oil, first put the pigskin in the pot and fry it twice, then spread it on the pot wall; Turn down the fire, that is, put the tofu in the pot (with the meat stuffing side down), then put the meatballs on the tofu and the pigskin on it. Turn up the fire, turn the wok slowly, and pour the oil in the wok on the tofu with a small spoon. The purpose is to fry all the tofu until it is slightly yellow, and oil can also penetrate into the tofu. The tofu made in this way is more fragrant and beautiful. Sprinkle some salt when you keep turning the wok (not too much, because a small amount of salt has been added when chopping meat); Then turn the tofu over with a spatula.
One side of the tofu stuffing is slightly yellow. Next, fry the back of the tofu stuffing slightly.
4. Add water, cover the pot and cook over high heat. Cooking takes about ten minutes.
5. Sprinkle chopped green onion and soy sauce evenly on the tofu in the pot; Cover the pot again, increase the heat and cook for three to five seconds.