The main ingredient of shrimp oil is shrimp, while the main ingredient of fish sauce is fish.

2, different colors and tastes

Shrimp oil is bright yellow, thick juice, no impurities and odors, very fresh taste, light salty taste, aftertaste around the mouth, while most of the fish sauce is reddish-brown or amber, with a salty taste and fresh taste, watery and transparent.

3, different uses

Fish sauce is used for pickles, mixed vegetables, etc., and shrimp oil is used to mix cold dishes, such as shrimp oil melon strips, shrimp oil tarragon.