Field cultivation management is divided into the following points:
1. Adhere to a high standard of water and fertilizer management, diligent application of thin fertilizer Due to the long fruit harvesting period, every year to reapply organic fertilizers, long-term balanced application of nitrogen, phosphorus and potassium compound fertilizer. Flowering and fruiting period to increase potash fertilizer, magnesium fertilizer, in order to promote fruit sugar accumulation, improve quality. Keep the soil moist during the fruiting period, and the roots should be covered with grass or mushroom slag. When the weather is dry, irrigate once every 3-4 days.
2. Plucking When the branch grows to about 1.3m-1.4m in length, pluck it to promote branching, and let the branch naturally droop, accumulate nutrients, and blossom and bear fruit earlier.
3. Interplanting and Artificial Pollination When planting dragon fruit, interplant about 10% of the white meat type of dragon fruit. Mutual pollination between varieties can significantly increase the fruiting rate. When rainy weather should be artificial pollination, in the evening flowering or early morning flowers have not yet closed before, with a brush directly to the female flower pollen painted on the stigma, can improve the fruiting rate.
4. Pruning branches The branches that have borne fruit will be cut off every year after the harvest, so as to promote the growth of new branches to ensure that the next year's yield.
5. Pest control Dragon fruit pests and diseases are relatively small, seedlings are vulnerable to snails and ants, available insecticide control; in the high temperature and high humidity season is prone to branch tissue part of the necrosis and mildew, available fungicides such as powder rusting, strong copper oxide and other prevention and treatment.