1. Wash cucumber and cut into strips. Wash the onion and cut it into thick shreds. Cut the sauce meat into thick slices for later use. Steam the spring cakes in a steamer for 5 minutes, take them out and smooth them, and spread them with a layer of sweet noodle sauce and Chili sauce.

2. Then add the sauce meat, cucumber strips and shredded onion, wrap it tightly and roll it into a roll. The oblique knife can be divided into two.

Vegetable beef burrito

Medium gluten flour 150g vegetable oil 2 tablespoons braised beef 150g sliced shallot 5 slices lettuce 50g sliced cucumber 100g sliced red bell pepper 100g sliced yellow bell pepper 100g sliced sweet noodle sauce 3 tablespoons soy sauce 2 teaspoons sugar 2 teaspoons sesame oil12 tablespoons.

1. Put the flour into a steel basin, pour in 2 tablespoons of vegetable oil and 120 ml of boiling water, and stir well with chopsticks. Take out and knead into dough, and let it stand for 15 minutes. Put it on the panel, knead it into long strips, cut it into 8 portions, and each portion becomes a round cake.

2. Take a medium bowl, pour in sweet noodle sauce, soy sauce, sugar and sesame oil, and mix well with 3 tablespoons of cold boiled water.

3. Heat the remaining 2 teaspoons of vegetable oil in the pot. Stir-fry the sauce and prepare the batter. Take a pan and heat it. The crust is baked.

4. When eating, spread out the bread, spread the prepared noodle sauce, put beef slices and vegetables such as onion, lettuce, cucumber and sweet pepper in turn, and roll them into cakes.