Ingredients
200g chicken breast, 1 egg, 4 green onions, cornstarch, 250g cooking oil (30g), 1 tsp sesame oil, 2 tsp soy sauce, tsp cooking wine, 2 tsp ketchup, 3 tsp sweet noodle sauce, 1 tsp sugar
Methods
1: Wash the chicken breast, cut into shredded pork and add the egg white to the pork, Soy sauce, cornstarch, cooking wine into the shredded meat and mix well; wash and cut green onions into thin julienne strips;
2. Add oil to the pan, heat and then add the shredded meat and quickly slide it through the pan, and then immediately fish it out after the meat turns white;
3. Leave a moderate amount of oil in the pan, heat it up over high heat and add the ketchup, sweetened noodle sauce, and sugar, and then stir fry over low heat with a spatula until the sauce smells fragrant and bubbly, and then change the heat to high and add shredded meat and stir fry it to taste, and then pour on the sesame oil and leave. taste, drizzled with sesame oil out of the pan;
4, the fried shredded meat on the plate, sprinkled with shredded green onions can be.
Tips
Salty and slightly sweet, delicious appetizing. Stir-fry the sauce slowly in warm oil over low heat and stir constantly, otherwise the sauce will easily become mushy.
Shredded pork in Beijing sauce
Ingredients
300g chicken breast, 2 green onions, 1 egg (actual amount: half of the egg white), 2 tablespoons 30ml cooking wine, 1 teaspoon 5g dry cornstarch, 2 tablespoons 30g tomato paste, 1 tablespoon 15g oyster sauce, 2 tablespoons 30ml sweet noodle sauce, ? teaspoon 1ml sesame oil
Methods
Steaming
These are the best ways to prepare the sauce.
1: Slice the chicken breast into 3mm thick slices, then into 3mm wide julienne strips. Place in a bowl, mix in the cooking wine, pour in the egg white of half an egg, mix well, then mix in the dry starch and stir well, marinate for 10 minutes.
2, remove the green part of the green onion, only take the white onion, wash and cut into 4 cm long section, and then cut in half, cut into thin julienne, put into the dish arranged.
3, pour oil into the pot, high heat to 8 into the heat, there is a slight green smoke, pour into the shredded meat, and use a spatula to quickly slide apart, stir-fry until the shredded meat brown, fish out and spare.
4, leave a little low oil in the pan, reduce the heat to low, pour in the tomato sauce, then pour oyster sauce, and finally pour in the sweet noodle sauce, stir and pour into the fried shredded meat back into the pan, change to high heat and stir fry quickly, so that each shredded meat are hanging on the sauce, drizzle a bit of sesame oil before the pan can be.