Detailed production steps of shrimp balls with tomato sauce This shrimp ball with tomato sauce is mainly made of shrimp, which is simply tasted and then fried, and then wrapped in sour and sweet tomato sauce. The shrimp is crisp and tender, and the sauce is mellow. Is that really different? Sweet, sour and tender, the entrance is smooth, which is by no means comparable to ordinary fried shrimps. The color is even more brilliant, which is also in tune with the festive atmosphere of the New Year. The classic practice of shrimp balls with tomato sauce 1, washed shrimps, and removed the sand line; 2. Soak in light salt water (salt beyond the weight) for 10 minute, and then scrub again; 3. Absorb water with kitchen paper; 4. Put it in a large bowl, add salt, cooking wine, pepper, egg white and dried starch and mix well, then add 1 tablespoon of raw oil and mix well; 5, chopped onion and ginger; 6. Put all the sauce ingredients into a large bowl and stir well for use. 7. Start the wok, add proper amount of cooking oil, heat the wok to cool the oil, and stir-fry the shrimps until they change color; 8. Take out the shrimps for later use; 9. Leave a proper amount of base oil in the wok and saute the chives and Jiang Mo; 10, add the sauce, turn to low heat and cook slowly until it is thick; 1 1, add the fried shrimps and stir well; 12, until each shrimp is evenly coated with sauce, turn off the heat and serve.