400g tempeh 200g green peppers Ingredients Moderate oil Moderate salt Moderate chicken broth Moderate soybean paste Moderate ginger Moderate garlic

1, tempeh washed and drained. 2, chili peppers cut into small pieces. 3, ginger and garlic chopped. 4, hot oil, ginger and garlic burst the pot, into the diced chili peppers to stir-fry. 5, into the tempeh. 6, continue to stir-fry. 7, into a spoonful of soybean paste. 8, into the moderate salt. 9, into the appropriate amount of Chicken essence. 10, sprinkle with chopped green onion. 11, plate.