Green radish is poisonous.
Green radish is an evergreen vine of Araceae, which has low toxicity and little toxin in the juice of the body. Green radish is very resistant to shade and suitable for potted plants. But be careful not to touch it at will during maintenance. During the healing period, if you touch or eat fruit juice by mistake, your skin will feel red and itchy.
Green radish is a common ornamental plant in the family, but it contains a certain amount of toxins and needs to be placed in a suitable position indoors. If you have children or pets at home, you need to put the green radish in a higher position outdoors to avoid children or pets eating by mistake. When pruning, the green radish needs to wear gloves to avoid direct contact with the juice.
Radish has beautiful plant shape, slender stems and green leaves, and has high ornamental value. Keeping indoors can beautify the indoor environment, and can also be appreciated by people, which can relieve visual fatigue and physical and mental stress and is beneficial to the eyes and physical and mental health. The purification effect of green radish is also relatively strong. It can absorb a variety of harmful gases when placed indoors.
Green radish likes humidity and is suitable for growing in a humid climate. Keeping the green radish indoors can adjust the indoor air humidity and avoid the dry climate. Put the green radish indoors and in a well-ventilated place. Open the window frequently during maintenance to keep the indoor air circulating, otherwise the green radish will not grow well.