Pu'er should be classified as dark tea. Pu'er is reddish-brown in appearance and has been processed through fermentation technology. After brewing, the tea becomes rich and bright, which is one of the characteristics of dark tea. The classification of tea in China is based on the production method and quality. It is currently divided into six major categories of tea, namely green tea, yellow tea, dark tea, white tea, green tea and black tea. Which type of tea does Pu'er belong to?

Pu'er should be classified as dark tea. Pu'er tea is mostly reddish-brown in appearance and is processed through fermentation. After brewing, the tea is red and bright. Pu'er is divided into raw tea and cooked tea. Tea, raw tea is naturally fermented, and cooked tea is artificial fermentation.

China’s classification of tea is based on production methods and quality. It is currently divided into six major tea categories, namely green tea, yellow tea, dark tea, white tea, green tea, and black tea. Six categories.