1, ingredients: 400 grams of long bean curd, 300 grams of small long eggplant, 5 grams of garlic seeds, 5 grams of cornstarch, 3 grams of sugar, soy sauce 5 ml.

2, first cut the eggplant into strips put a little salt for five minutes.

3, and then the long bean curd picked into sections, put in boiling water blanch a little bit of water and then fished out and spare, blanching water first in the water with a little salt and oil.

4, start the pot of hot oil, the first marinated eggplant wash a little water control into the pot and stir fry for a few moments after adding garlic and stir fry for half a minute.

5, then mix a small bowl of starch water, with 5 grams of cornstarch, 3 grams of sugar, 5 ml of soy sauce with a moderate amount of water modulation.

6, and then blanched beans into the pot, white onion also added, salt small half a spoon, starch water and 3 grams of chicken powder also added, and then cover the lid of a small fire until the juice can be burned.

7, Nao good water bean curd pour into the pot, white onion also added, a small half spoon salt, starch water also poured into the cover small fire simmer until the juice can be.

8, turn off the fire to plate. Practice is simple, delicious flavor.