Dry-fried shredded lotus root, roasted duck with lotus root, stir-fried sliced pork with lotus root, braised pork ribs with lotus root, braised pork ribs with lotus root, lotus root soup with red dates, braised pork ribs with lotus root and peanuts, and sweet and sour lotus root.

Here's how to dry stir-fry lotus root

Main ingredient: lotus root 250g, celery 30g.

Accessories: moderate oil, salt, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, sesame seeds, sesame seeds, sesame seeds, sesame seeds, sesame seeds, sesame seeds, sesame seeds, sesame seeds, sesame seeds, sesame seeds, sesame seeds, sesame seeds.

1, lotus root peeled and washed, shredded. As shown in the picture below:

2, put it in water to soak.

3, drain the water, roll well dry starch.

4, frying pan into the oil, burned to 70% hot, down into the lotus root silk.

5, fry until golden, remove from the oil.

6, frying pan to stay a little bottom oil, add salt, pepper, ginger, scallion, chili pepper stir-fried.

7, stir-fried flavor, add cut celery.

8, into the fried lotus root together stir fry.

9, add the right amount of salt, monosodium glutamate, pepper and other seasonings to stir-fry together.

10, finally add white sesame seeds sprinkled on top.

11, delicious dry stir-fried lotus root is out of the pot.