When boiling sugar, there is a phenomenon of anti-sand, first, because the proportion of sugar and water is wrong, and second, because the heat is not well mastered. Here are the correct proportions and practices:
Preparation materials: 500g of brown sugar, 0/00g of rock sugar/kloc and 500g of water. Preparation steps:
1, put a lot of prepared brown sugar and rock sugar in the pot.
2, add the right amount of water until the brown sugar and rock sugar are all melted, and pay attention to stirring at all times.
3. Keep stirring after the water is boiled, and adjust the fire to the minimum, because the fire is easy to paste the pot, the paste pot will become bitter, and there will be anti-sand phenomenon. If you feel that the water is too little, you can add the right amount.
4. Turn off the fire when the sugar water in the pot becomes slightly thick.
5. Pour the boiled sugar water into a glass bottle and take it with you.