2, to prepare some soybeans, soybeans a little bit of picking, to remove the impurities that may be in it, and then take a clean bowl, soybeans into the cold water foaming, it is best to foaming more than 4 hours, so that the soybeans will absorb enough water and bloating. Fish out the floating soybeans, these floating may have been inside the moths. Wash the soaked soybeans in water once or twice.
3, ready to cook soybeans with accessories: ginger, garlic, dried chili peppers, anise, cinnamon, anise cinnamon can make soybeans more fragrant, dried chili peppers is to make soybeans with a slightly spicy effect, can stimulate the taste buds, increase appetite. Turn on the induction cooker, add an appropriate amount of water to the pot, put a little saltpeter, vinegar, star anise, cinnamon, and then bring the water to a boil.
4, after the water boils, pour in the front of the cleaned soybeans, cook for a while, the process of cooking soybeans will produce more foam, use a frying spoon to remove these bubbles, first boil the water, soybeans are more difficult to penetrate, so cook for a while.
5, slowly boil the water dry, and then the soybean into a bowl, add salt, wine, vinegar, soy sauce, etc., on the side of the marinade for a while, marinade is easy to let the flavor soak into the soybean.
6, marinating time of about half an hour, will clean the pot, drain the water stains, add the right amount of oil, the oil is hot, put the garlic, ginger, anise, cinnamon, dried chili pepper burst incense for a while, and then poured into the front of the marinated soybeans, large fire quickly fried.
7, prepare a little hot water, if the pan is too hot to add a little, high-flame stir-fry soybeans, in the process of stir-frying and then add some salt, soy sauce, cooking wine, vinegar, to adjust the flavor of soybeans, soybeans stir-fried evenly, and then try the taste, and mouth can be turned off the fire plate, delicious and delicious boiled soybeans are ready.