As we all know, both shrimp and fish are in different specifications. Generally used to make shrimp tails, they are small-sized and low-priced crayfish; And the crayfish we eat every day are all large-scale and high-priced shrimps. The size of the specification determines the price of the shrimp tail. If the shrimp tail is big and the meat quality is refreshing, it is not expensive!

Generally speaking, shrimp tails are divided into 4 grades! They are: super, first, second and third. Generally, it is sold by package in the market. A package of super shrimp tails is about 80, while the first-grade shrimp tails are about 100, the second-grade shrimp tails are about 120, and the third-grade shrimp tails are about 160! Therefore, the shrimp tail is cheap because of the specifications.

Second, the cost of shrimp tail is low

To tell the truth, no matter who eats crayfish, they are usually caught and weighed in shrimp ponds or glass water tanks, and some restaurants sell crayfish directly according to their size! But no matter how it is sold, crayfish are 100% active! Therefore, crayfish are expensive because they have to be taken care of all the way to the aquatic market after being caught from the aquaculture waters, and then transported back to the hotel by various bosses to continue to raise them. Can the cost be low all the way down? Therefore, this leads to the high price of crayfish!

On the other hand, shrimp tails only need to be caught ashore, processed and frozen, and then transported to various markets. However, the cost of freezing it is different from that of keeping it alive in the mouth of diners. Coupled with the problem of specifications, this forms the reason why shrimp tails are more expensive than crayfish!