The recipe for fried crispy pork is as follows:
Ingredients:
Pork 200 grams
Starch 20 grams
Flour 20 grams
Soy sauce 6 grams
Materials wine 7 grams
Salt 6 grams
Pepper 4 grams
Steps to prepare:
1, Prepare panko, egg, starch, flour
2, pork cut into half-finger-long strips, I chose the meat is panko, you can also use the tenderloin
3, seasoned with soy sauce, cooking wine, sugar, salt, pepper
4, add green onion, ginger, garlic, millet pepper to fishy
5, add an egg, . Add the flour and starch to the meat strips, and continue to stir until completely uniform
6, the overall state is slightly on the thin side, if too dry, add a small amount of cooking oil to adjust.
7, start the frying pan, when the bottom of the pan began to bubble, turn to medium-low heat, frying in batches until the color is golden, fish up
8, all fried, raise the oil temperature, and then quickly overfrying once, which ensures that the crispy meat outside of the crisp and tender.
9, fried to golden yellow fish out of the oil
10, starch can be put more, so that the shell of the fried especially crispy.
Tips
1, the adjustment of flour according to the state of the batter, the batter can hang on the meat strips can be;
2, the best choice of pork, my family does not like to eat fat family, so the choice of pork lean meat, but after the marinade of the meat is also very tender Oh ~
3, if you fry less at a time, it is recommended to use a small saucepan to operate so that the temperature and the amount of oil are well controlled
3, if a frying less, it is recommended to use a small saucepan to operate so that the temperature and the amount of oil are well controlled
4, the temperature and the amount of oil is good.
4, in accordance with the same method can also be made into spicy, five spice, salt and pepper flavor of the crispy meat
5, oil in the frying pan before adding oil must not have water, otherwise it will splash oil, easy to scald
6, to determine whether the meat is cooked can look around the time of frying bubble less, is cooked
Fried crispy pork is a tenderloin, eggs as the main Ingredients made of home-cooked dishes, taste smooth and crisp, with the effect of tonic and strong body, nourishing Yin and dry, rich muscle and skin.
Pork: also known as pork, is one of the main livestock. Belongs to the pig family animals. It is sweet, salty and flat, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other components. Pork is the main staple of daily life, where the sick and weak, postpartum blood deficiency, yellow face win thin, can be used as nutritional tonic.
1, taste sweet, sex flat. It can nourish yin, moisturize dryness, and replenish blood.
2, fat meat mainly contains fat, and contains a small amount of protein, phosphorus, calcium, iron, etc.; lean meat mainly contains protein, fat, vitamin B1, B2, phosphorus, calcium, iron, etc., the latter content is more than fat meat.
3, used for warm fever after the disease, the heat retreat Tsu injury, thirst and drink, lung dry cough, dry cough phlegm, dry sore throat, intestinal dryness, constipation, qi and blood deficiency, lean and weak.