Question 1: As a famous brand in Beijing, the quality of ancient ship snow pollen powder is still guaranteed. The so-called carcinogen you are talking about is probably the flour additive ADA that has been circulating wildly during this period. ADA is a food additive permitted by the state. I don't know whether ADA is harmful to health, at least it has not been recognized as a carcinogen internationally. If you are worried, stop buying this kind of noodles. Don't worry too much, it will affect your life.

Question 2: Which is better, Wudeli flour or Furukawa flour? As the world's largest flour enterprise, Wudeli flour ranks first in the country with its stable quality and market share. It is suggested to choose Wudeli, a well-known trademark in China.

Question 3: Which is the better quality, ancient ship flour or pure wheat flour?

Question 4: What is the difference between Furukawa Fuqiang flour and Furukawa high gluten wheat flour? Fuqiang is a flour with high protein (gluten) content, but it can't meet the standard of high gluten flour and can't be used to make bread.

Wheat flour is made into flour with different contents according to gluten content or different uses, namely, high gluten flour, medium gluten flour and low gluten flour. High gluten flour is a kind of wheat flour.

Feeding flour:

(1) Extra-high gluten flour: (moisture 14%, crude protein 13.5% or more): it is usually used to make gluten and fried dough sticks.

(2) High-gluten flour: (moisture content 14%, crude protein 1 1.5% or more): The average protein content of high-gluten flour 13.5%, while the average protein content is in.

1 1.5% or more can be called high-gluten flour. Because of its high protein content and rich gluten, gluten is also very strong, and it is often used to make bread, noodles and so on.

(3) Powder core powder: (moisture 14%, crude protein 10.5% or more): it is usually used to make steamed bread, steamed buns, noodles, Chinese snacks, etc.

(4) Medium gluten flour: (moisture 13.8%, crude protein above 8.5%): usually used to make Chinese pasta, Chinese dim sum, western dim sum, etc.

(5) Low-gluten flour: (moisture 13.8%, crude protein below 8.5%): usually used in cakes, biscuits, cakes and snacks.

If you want to make a cake and can't buy low-gluten flour, I suggest you make a cake with high-gluten flour or medium-gluten flour and corn starch ~

Low flour can be mixed with flour (never use jiaozi flour, because there is a lot of gluten) and corn starch in a ratio of 4: 1. If you want to reduce gluten, you can add some corn starch.

I always make muffins and snacks like this, and I can't buy them. I went to all the supermarkets and didn't get any. I finally learned to make my own low-gluten powder cream. We all buy gold diamonds. I wonder if I can buy it.

Question 5: Is Furukawa flour qualified? Refined snow pollen is the highest-grade "Jinguchuan flour" product in the Furukawa flour series. It is pure natural high-grade flour refined by imported and domestic high-quality special wheat and advanced equipment and technology, and does not contain any additives. The processing accuracy of "Jinguchuan" flour is higher than other products. Its pink color is natural milky white because it does not contain whitening agent, with strong gluten, good elasticity and stable quality. Suitable for making all kinds of refined noodles and high-grade cakes such as jiaozi. The finished product has good transparency, delicate taste, strong bite and pure and rich wheat flavor. "Furukawa Brand" Fuqiang Flour (Teyi Flour) is a general-purpose flour based on national standards and internal control standards of enterprises superior to national standards, with imported and domestic high-quality wheat as raw materials and advanced equipment and technology. The product has high processing precision, white color, strong gluten, stable quality, good stretching and baking properties and wide application range. It is a universal flour for making all kinds of pasta at home.

Question 6: Is ancient ship flour safe? It's a big brand and it's generally safe. At present, the quality of flour has passed the standard, that is, I am afraid of adding improvers (past additives).

Question 7: How to tell the authenticity of ancient ship flour? 10 points I don't know the brand of ancient ship flour! !

But ... knowledge of flour purchase can provide reference!

1. Look at the appearance color-good quality flour is white; Standard flour is yellow; Poor quality pink will darken.

2. Knead the flour by hand. If it feels soft, it means good flour; If it feels too smooth, the quality is generally poor! ! ! !

Question 8: Which is better, yellow river powder or ancient boat powder? Generally speaking, you get what you pay.

The big mill is relatively better.

There is also a kind of high-gluten flour from Saibei Snow, which is the best flour I have ever used. 2/3 more expensive than an ancient ship.

Question 9: Flour brand ranking 1 Wudeli Flour (China well-known trademark, Wudeli Flour Group Co., Ltd.) 2 Furukawa Flour (Top Ten Flour (Wheat Flour) Brands, China Well-known Trademark, Beijing Furukawa Food Co., Ltd.) 3 Xue Jian Flour (Top Ten Noodle Brands, Henan Province Famous Trademark, Henan Province Xuejian Real Industry Co., Ltd.) 4 Hetao Flour (China Famous Trademark, Inner Mongolia Hengfeng Food Industry Group) 5 Huxue Flour (Top Ten Flour (Wheat Flour) Brand, Xuchang Hu Xue Flour Co., Ltd.) 6 Kite Flour (Shandong famous brand Huaifang Kite Flour Co., Ltd.) 7 Wang Wan Flour (Top Ten Noodle Brand, Anhui Wang Wan Flour Group Co., Ltd.) 8 Tianshan Flour (China famous brand, Xinjiang Tianshan Flour Group Co., Ltd.) 93 1 Flour (Top Ten Noodle Brands, Zhengzhou)