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How to make mugwort bazan
Folium Artemisiae Argyi has high nutritional value: its leaves are rich in essential oil, 1.8- cineole (accounting for more than 50%), α-catechin, sesquiterpene enol and its esters. Air-dried leaves contain minerals 10. 13%, fat 2.59%, protein 25.85%, vitamins A, B 1, B2, C, etc. The selenium content in Folium Artemisiae Argyi is very high, which is 10 times that of aloe, a recognized anticancer plant. Has anti-tumor and anti-aging effects; There is also a tannin component-Catacin, which is also very effective in the treatment of cardiovascular diseases.

Wormwood powder green ball, Ai Xiang Baba.

Ingredients: glutinous rice flour150g, sticky rice flour 30g, refined flour 25g, sugar15g, wormwood flour10g, and red bean paste.

Exercise:

1, glutinous rice flour, sticky rice flour and corn flour are evenly stirred;

2. Soak wormwood powder in 150g hot water, add sugar and stir after the water is warmed, then add it into glutinous rice flour several times, knead it into soft dough, flatten 70g of each dough, wrap it with appropriate amount of bean paste and make it into dough;

3. Boil the water in the steamer, and then steam jiaozi in the steamer.

4, made flat and fried in oil is the so-called mugwort Baba.