1, pickled mustard knot material: 3 kg mustard, a big pot of soy sauce, a bag of salt, pepper, star anise.

2, clean the mustard, you can wash it with a cleaning ball, which is more labor-saving.

3. The potholes on the surface of mustard are dirty. This dish can't be cleaned, so it needs to be cleaned after being disposed of with a knife.

4. Wash the mustard and put it on a breathable tool to dry the water.

5. Open each mustard and cut it in half.

6. After all the mustard is cut, put it in a container that is washed in advance and dried. Be careful that it must be oil-free.

7, pay attention to put a layer of mustard, and then sprinkle a layer of salt, after all put away, we will open the seasoning water.

8. Next, boil seasoning water: pour more soy sauce into the pot. If you don't want to add too much soy sauce, you can add a little water.

9. Add a handful of pepper, crush the star anise and put it in the pot.

10, and then turn on the fire to boil, pay attention to the fire to boil the seasoning until it boils, and then turn off the fire.

1 1, then pour out the seasoning water and let it cool.

12. After the seasoning water is cooled, pour it directly into the container containing mustard bumps. Just pay attention to the seasoning water just to marinate mustard bumps.

13. Finally, add a small amount of high-alcohol liquor, then cover it and keep it sealed. After 40 days, you can eat pickled mustard and pickles.