First step

1. buy a few pieces of meat skin

Second step

2. cut pieces of boiling water micro-boiled, cooked for a long time the fat on the meat skin is not easy to clean up, after the cooking will be the remnants of the fat scraped off

Third step

3. cut the skin of the meat into such a size of the strips, with scissors can also be cut

Fourth step

4. one hundred grams divided

Step 5

5. freeze for later, take a bag when you want to eat

Step 6

6. soybean milk maker low water level, want to eat special Q, just below the low water level (here you can add carrots, purple kale, green beans ......)

Step 7

7. Select the rice pudding gear

Step 8

8. The container lined with plastic wrap, easy to pour out of the container does not stick

Step 9

9. Covered with a lid and put in the refrigerator to chill

Step 10

10. Frozen overnight, take it out of the buckle on the cutting board of the deli, cut into small pieces (if you do it in the morning, you can eat it at night)

11. . this is the addition of carrots, very beautiful it

Cooking tips

Pork rinds cooked in the process do not take too long to cook a long time on the skin of the meat fat is not good to clean