Pig belly is the pig's stomach, after slaughtering the pig, cut open the abdomen, remove the stomach, wash, fresh or frozen. Can use pork belly to cook a variety of food. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients.

Expanded information:

Pork Belly is the stomach of pigs of the family of pig animals, with the treatment of weakness, diarrhea, dysentery, thirst, frequent urination, pediatric chancre efficacy, and at the same time can be used to cook a variety of delicacies. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components. Pig offal is not suitable for storage and should be eaten as you buy.

Pork belly is an internal organ, has a special flavor, cleaning before cooking is very important process. Cleaning: the pork belly with water a few times, and then put the water into the fast-opening pot, often turning, not waiting for the water to take out the belly, and then the belly of the pig on both sides of the dirt removed on the line.

References:

Pork Belly Baidu Encyclopedia