Prepare ingredients: 10 pounds of green radish, 1 pound of black beans, 1 pound of coriander, 1 pound of salt, a handful of dried astragalus (wild plant), a handful of old leaves of Chun Chun buds, appropriate amount of pepper and star anise , ginger. The production of Babao tempeh: ⑴ Main ingredients (big black beans.), auxiliary ingredients (fresh eggplant, fresh ginger, almond rice, perilla leaves and fresh pepper) processing ⑵ raw material mixing and preparation ⑶ sealing in the jar ⑷ fermentation finished product.

1. Wash the shredded beans, also known as tempeh, with clean water to remove the dust on the surface, and then soak the tempeh in warm water for seven or eight minutes. Remove the beans, leaving the water in which they were soaked. 2. Peel the ginger and cut into shreds. Wash the green radish and cut into strips for later use. 3. Choose fresh green radish, wash the radish, remove both ends without peeling, cut into small cubes and put in a basin, add 50 grams of salt, stir evenly and marinate for an hour to remove the moisture. 4. Cook the black beans, add diced eggplant, ginger, fresh pepper, perilla leaves, high-strength white wine, sesame oil, and salt, mix well, and ferment in a sealed jar for 20 days. Serve.

Pickles, miso, soy sauce, vinegar, ketchup, salad dressing, etc. are all important parts of our dietary life. If they can be put on the market, they must first be monitored by relevant national departments and they must be edible. . What you can’t eat doesn’t mean you can’t eat it, so you should eat less of it. Eating too much of anything is not good for the human body. I can eat genetically modified soybeans and soy products whenever I want without thinking too much about them. The food I eat must be in moderation and not too much. Don’t worry about eating less. Pickles are vegetables pickled with salt as the main seasoning, such as radish, kohlrabi, cabbage, Chinese cabbage, garlic moss, celery, cucumber, potherb, and Chinese cabbage. This type of vegetable has a faint flavor and is a childhood memory of many middle-aged and elderly people. Most of us know that pickles contain nitrite, which is a toxic substance. This is why some people say that pickles cannot be eaten. However, after a long period of marinating, the nitrite is basically gone, so there is no threat to health. Sodium nitrite is a companion substance produced during the pickling process. In fact, this problem is not only present in pickled pickles. It can also exist in any leftovers that contain salt. question.