The price of sushi in the market is generally high. In fact, its production process is very simple, and delicious sushi can be made at home, which is economical and affordable.

* 1, pour the white vinegar into the cooked rice, and cut it vertically with a rice spoon. The rice spoon is cut vertically to ensure that the rice grains are not squashed and keep beautiful. It is best to use sushi vinegar sold in the supermarket.

* 2. Spread a piece of seaweed on the bamboo curtain.

* 3. Take a ball of rice and spread the whole seaweed evenly. If you don't have disposable gloves, wash your hands, touch some water and spread rice.

* 4. Spread a layer of pork floss on the rice, and put cucumber strips, carrot strips and ham sausage on the front end.

* 5. Roll up the front end and press it tightly. Note that this step is very important. If it is not tight, sushi will easily come apart.

* 6. Cut the rolled sushi into pieces. The knife should be sharp, and the knife should be moved quickly. Putting some water on the knife surface can avoid sticking the knife.

* Note: Japanese people often say that "where there is fish, there is sushi". Cooked rice can be preserved for a long time by putting it in a clean fish chamber and burying it in an altar, and the food will produce a slightly sour flavor due to fermentation. This is the prototype of sushi.

It tastes great! ! !

Baidu talks about "How to make sushi in a few minutes"

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