One, the main ingredients: cornmeal , flour , meat , pickles .

Two, seasoning: ginger , soy sauce, thirteen spices, salt .

Three, cookware: rice cooker.

Four, specific method:

1, corn flour and flour mix.

2, add water and knead into a dough, wake up 20 minutes.

3, sauerkraut washed and squeezed dry and chopped.

4: Peel and mince the ginger.

5, chopped sauerkraut and then squeeze the water, add minced meat, eggs, ginger, soy sauce, salt, cooking wine, peanut oil, thirteen spices.

6, all the ingredients mix well into the pickle filling.

7, the dough is divided into two small dough.

8: Roll into two round cakes of the same size.

9: Lay out one round cake, put the filling on top and leave the edges empty.

10: Cover the top with another pastry.

11: Pinch the edges together.

12, rice cooker oil into the pastry, press the cooking button, tripped after the flip, continue to press the cooking button, and then tripped removed.

5. Results: