1, bacteriostasis and anti-inflammation: Red pepper contains capsaicin, which has antibacterial and anti-inflammatory effects and can be used for adjuvant treatment of eczema, dermatitis and other skin diseases. Green pepper does not contain capsaicin, and its role in this respect is relatively weak.

2, enhance immunity: red pepper can enhance human immunity, help improve human resistance and prevent diseases, while green pepper has a relatively weak role in this regard.