1, a carp, 2 green onions, 4 dried chili peppers, ginger moderate, a number of pepper.

2, the fish viscera, gills, wash the blood, with a knife in the fish abdomen gently cut a few knives to facilitate the flavor. Wipe with a little salt and pour the wine marinade for 10 minutes.

3, the onion, ginger, dried chili pepper shredded spare.

4, drain the water from the fish, pat a little cornstarch and fry in a pan.

5, fry until both sides of the golden brown when fish out.

6, leave a little oil, put sugar, pepper, green onions, garlic, ginger, cooking wine, soy sauce, soy sauce, water, and fried fish, high heat for five minutes to collect juice.

7, the fried rotten onion and ginger pick out, put some fresh onion and ginger.