No. Chicken casserole is Chongqing roast chicken and Chongqing dry pot chicken in the field of hybrid variant dishes. In order to thick and tender, taste thoroughly, the form of novelty, the taste can be adjusted according to the needs of each place, divided into slightly spicy, spicy, spicy each flavor type. In fact, Chongqing chicken pot has nothing to do with the place name Chongqing, but the person who invented this dish is called Zhang Chongqing.

Cuisine:

Chongqing chicken casserole belongs to Sichuan cuisine. Szechuan cuisine as one of the four traditional Chinese Han cuisine and one of the eight major Chinese cuisines. The new normal of modern Sichuan cuisine theory system reconstruction, including the division of the three schools of Sichuan cuisine, is in the existing definition of the upper river gang, small river gang, the lower river gang on the basis of the normalization of the complete expression: Western Sichuan region to Chengdu government food, Leshan Jiazhou cuisine as the representative of the upper river gang of Sichuan cuisine; the southern region of the salt gang of Zigong, Neijiang sugar gang of vegetables, Luzhou river food, Yibin Sanjiang cuisine *** with the same as the characteristics of the small river gang of Sichuan cuisine, and the southern region of Zigong salt gang, Neijiang sugar gang, Luzhou river food, Yibin Sanjiang food *** with the characteristics of the small river gang of Sichuan cuisine. East Sichuan region to Chongqing Jianghu cuisine as a model of the river gang Sichuan cuisine. The three *** with the composition of the three main streams of Sichuan cuisine, local flavor schools branch cuisine, representing the development of Sichuan cuisine at the highest level of art.