Materials

2 slices of French bread, 200cc of milk, 2 eggs, 30g of sugar, 0.5g of salt, 1 banana

How to do it

1, Preparation: Eggs left at room temperature for about 10-20 minutes and then iced and diced French toast, sliced bananas. 180 degrees

2, the milk, eggs, sugar and salt mix well

3, the first container will be coated with some cream and then bananas on the bottom of the container, and will be put on the croutons

4, step 2 of the pudding liquid through the strainer into the container (filter out the impurities, the pudding tastes more delicate)

5, will be put into the baking dish about 1 centimeter of water, then the container on the baking dish

5, the baking dish will be put into the baking dish about 1 centimeter of water, then the baking dish will be put into the water. Place the container on the baking sheet

6. Bake in the preheated oven for 30 minutes

7. Sprinkle some powdered sugar on the pudding after removing from the oven for decoration

Application

Main Ingredients

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2 slices of bread

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Bananana Half

Side Ingredients

Eggs

2

Milk

160ml

Raisins

20g

Seasoning

Sugar

20g

Method for Banana Bread Pudding

1. Cut the bread slices into small Cut the sliced bread into small pieces (fried or baked dry point more delicious), bananas cut into a little smaller than the bread pieces, raisins washed and soaked in warm water for 5 minutes

2. cut the bread banana raisins mixed into the oil touched the vessel slightly pressed (my exactly two small bowls of me and my son and a person a bowl)

3. eggs beaten well into the milk and sugar and then whisked well and then sifted

4. then Pour into the 2, cover with plastic wrap, on the drawer on high heat boil pot on medium heat steam 15 minutes can be