Wet noodles wait for the water in the pot to boil underneath, when cooking dry cut noodles or hanging noodles, don't wait for the water to boil underneath, when there are small bubbles bubbling upwards at the bottom of the pot underhanging noodles or dry cut noodles. Here are the specific instructions for cooking hanging noodles.

Main ingredients: noodles (raw) 100 grams, an egg, 50 grams of bok choy

Accessories: soybean soy sauce 10 grams, a tablespoon of food oil, a little green onion, a little shrimp

Steps:

1. Cut a little green onion, bok choy washed.

2. Warm the oil over low heat, wait for the oil to open into the chopped scallions to burst. Must be small fire, large fire onion under the pot will be paste pot.

3. After the scallions are fragrant, directly add 600ml of water, about the amount of a large bowl, with the bowl of leftover noodles can be filled with water. Cold water into an egg, so that the egg is molded, love to eat the egg can be when the noodles are ready to put the egg.

4. Put the noodles

5. After two minutes, add the bok choy and wait for the water to boil.

6. When the noodles boil, add soy sauce, soy sauce must wait for the water to boil, the noodles should be good time to add, to not have foam. After the pot boils turn to low heat, high heat will be out of the egg foam.

7. The noodles are good, add some shrimp or shrimp, open eat it!