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How to cook porridge with dried lily?
The specific method of dried lily porridge is as follows:

Materials to be prepared in advance include: 20g of rice, 5g of dried lily, 5g of medlar, 200ml of water and 5g of rock sugar.

1, the first step is to prepare the materials needed.

2. Soak dried lily, medlar and rice in water for half an hour.

3. Put all the raw materials into the rice cooker, put the rock sugar in it, and add enough water.

4. Turn on the porridge mode and start working automatically.

5, when the time comes, it will be filled out, so it is completed.