How to cook crucian carp with Gecai, how to cook crucian carp with Gecai, Gecai

1. When Ge Ye comes back, take off the yellow leaves, wash them and drain them for later use;

2. Peel carrots, cut hob blocks, and wash candied dates and dried oranges;

3. Prepare ribs or lean meat;

4. Wash the crucian carp and put a piece of ginger in the belly and gills of the fish;

5. Heat the oil pan and fry the crucian carp on both sides;

6. Put ribs on the side and explode;

7. Prepare about 8 bowls of water in the casserole in advance, boil it, and then add crucian carp, ribs, carrots, candied dates and dried tangerine peel.

8. After the fire boils, skim off the floating foam;

9. Continue to cook Radix Puerariae, and turn to low heat for about 1- 1.5 hours;

10. Season with salt before eating.

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