Because pizza is usually made into a big piece and then cut into pieces to eat or sell, for example, square pizza or round pizza that we often eat is cut into pieces, and the unit name is pieces, which is countless. It can be said:
a
piece
of
pizza
A piece of pizza.
two
pieces
of
pizza
Two pizzas.
Another situation is that when ordering food, people are told how many pizzas they want. This usually refers to the smaller round pizza, and one is A.
Pizza, two are two.
Pizzas, the company name is Zhang. It can be said:
two
cheese
pizzas
Two cheese pizzas.
Extended data:
The origin of pizza: in the third century BC, Roman history records: round wheat cake+olive oil+spices+baked on the stone.
Pizza comes from bread, and bread plays an important role as a staple food in western history. It is not always the same in the long flow of time, but by adding different ingredients to better meet people's needs and hobbies. 3000 years ago, historians discovered a similar transitional food from bread to pizza in Sardinia, Italy.
Distinguish whether a pizza is authentic or not depends on how the bottom of the pizza is shaped. The recognized criteria in the industry are as follows: if it is Italian pizza, it must be hand-thrown pizza, and the bottom of the pizza is hand-thrown, without mechanical processing. The bottom of the finished pizza is round, flat and even, with a height of 2-3cm and a width of 2cm.
If it is an American pizza, it must be an iron plate pizza. The bottom of the pizza is formed by mechanical processing. The bottom of the finished pizza is round, the bottom of the pizza is flat, and the "flanging" is even, and the "flanging" height is 4-.
5c
M, 3cm wide. Other cake bottom forming methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.